Cindy Recipe Reviews (Pg. 1) - Allrecipes.com (18301652)

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Betsy's Mandarin Orange Salad

Reviewed: Dec. 9, 2006
Excellent taste! Recommendations: add a teaspoon or two of the orange juice from the can into the almonds when you put them in the pan. Cook on low heat and stir often for 5-8 minutes, cool quickly when they brown; they come out wonderful! I make extra to snack on later because they are THAT good! Another thing I do is soak the chopped onions first, as it reduces the OVER-ONIONED flavor and throw the entire dressing (along with the pre-soaked and drained onions) into the blender. The dressing comes out perfect!
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68 users found this review helpful

My Big Fat Greek Omelet

Reviewed: May 1, 2007
Outstanding taste and great for a quick dinner or lunch too! Even my kids liked this! Although many reviewers said it needs onion, I've made it twice without and it's still an excellent taste! Follow the recommendations for salt and feta carefully as it's easy to over-salt this omelet.
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2 users found this review helpful

Guacamole

Reviewed: Apr. 28, 2011
DO NOT USE ANYTHING BUT FRESH INGREDIENTS!!! Five stars!! Take it from me - a lifelong guac maker - one way to make this recipe a 3-4 star recipe, use garlic and onion powder. :(
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2 users found this review helpful

Erica's Delicious Slow Cooker Beef Roast

Reviewed: Mar. 17, 2011
Perfect, but even more so with the worcestershire sauce!!!!! Seriously incredible. Cooked 9 hours and it seems the longer the better.
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3 users found this review helpful

Chicken Enchiladas V

Reviewed: Jun. 6, 2010
WOW! Excellent! Used cheesey soup instead of cream of chicken Added green peppers and black olives in the dish Used about 1/2 the cheese Provided lettuce, tomato, and extra olives to use if needed
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Jan. 31, 2010
OMG!!! Sooooooo GOOD!
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2 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Jan. 30, 2015
I make these foe special occasions because my husband LOVES them and he thinks they're hard to make...these really are simple and taste EXCELLENT. They way you cook them is key. Experiment what's best for you. We do 8 minutes, 2 minutes in the pan cooling for crispness. Larger cookies make chewier middles.
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 30, 2009
WOW! We can't get enough of this. I'm sorry when the holidays are over because we are never done with it.
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2 users found this review helpful

Cream of Pumpkin Soup

Reviewed: Nov. 25, 2007
oh my goodness!! super!! I have made this many times now and I much prefer 2% milk with corn starch to the heavy whipping cream. also, it is a bit too salty, as many other reports have indicated... use 1/2 tsp. of salt instead of a whole and add extra at the table if needed. EXCELLENT!!
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2 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Nov. 30, 2007
Excellent! Just perfect taste all around. Let me say, this recipe is wonderful whether you take all the extra advice about spices or not. I've made it more times than I can count and we all love it both ways.
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3 users found this review helpful

Roquefort Pear Salad

Reviewed: Sep. 26, 2009
Variations work wonderfully! I've tried it just like it is written and with several changes. Both ways it turns out incredible! Chedder cheese, apple-pears, regular toasted pecans, or your favorite lettuce. YUM!
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2 users found this review helpful

Tasty Lentil Tacos

Reviewed: Aug. 29, 2009
WOW! Really great taste with chicken! I will make this again and again, just as written (except I use approx 1.75 lbs of cubed chicken and 2 bullion cubes with 1/8th cup of water).
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2 users found this review helpful

Baked Parmesan Perch

Reviewed: Feb. 1, 2008
Excellent as written, but OUTSTANDING with the following: add 1 Tbsp of lemon pepper and 2 Tbps of grated parmesan (total of 3 Tbps). I kept the heat at 500, but covered it (lightly, not wrapped around the pan) with tin foil for the last 3-5 minutes, as it was showing signs of blackening. We will keep this one!
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97 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 9, 2006
Completely incredible!! This soup has so much potential because of it's flavor and it has room to grow. Next time I believe I will add some cut up squash just to increase the vegtable content.
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0 users found this review helpful

Cashew Chicken I

Reviewed: Jul. 18, 2008
This is a FANTASTIC chicken strips recipe for a family with kids. I use almonds or cashews (both excellent) and bake, then broil for 3 minutes to brown it a bit more.
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1 user found this review helpful

Zucchini Coconut Loaf

Reviewed: Sep. 20, 2006
Perfect! This is easily the BEST bread I've made (I've made a lot of sweet breads)! I recommend using 1 1/2 c whole wheat flour and 1/2 c wheat germ to up the fiber. No noticable changes in taste. Since this recipe can run slightly dry, if you find yourself considering cutting down on the oil - don't. I added 1/2 cup of applesause along with the oil and it is just perfect. With or without the changes this bread is excellent!
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36 users found this review helpful

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