ATTENTION: fudge making is an art, and it takes time and LOTS of practice. This is hands down the best fudge on Earth. Other people's ratings are lower only because of the work involved, NOT because of the taste. This is almost the exact recipe that has been in my family forever and there is nothing that compares to it. If you are willing to take the time to learn this art... you will be forever glad you did. The chocolate chip recipes are truly awful compared to this!
Some Hints: butter sides of sauce pan, and don't stir or knock the pan when it's cooling, your fudge will almost never crystallize and come out much creamier. Heat this recipe slowly on medium heat, it will burn if you heat it too fast. Also, this recipe doesn't make much, but don't try to make two batches at a time unless you've made this several times. Make your second batch seperately, you can use the practice.
Was this review helpful?
823 users found this review helpful
ATTENTION: fudge making is an art, and it takes time and LOTS of practice. This is hands down...