Kats Recipe Reviews (Pg. 1) - Allrecipes.com (183015664)

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Potato Chips

Reviewed: Sep. 10, 2014
So easy to make... Just slice and put for 5 minutes in the microwave. Kids kept asking for more. One problem I found though is that it took a long time to make a batch of 2 potatoes, when 1 patch is about 12 slices.
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D's Whole Wheat Challah

Reviewed: Sep. 10, 2014
A definite keeper. Changed a few things because I can't make my bread with any dairy, so changed the butter to canola oil, and used regular sugar as well as plain flour (4.5 cups of it, no oats). I made rolls instead of 1 challah, and didn't need to wait 1 hour to rise before putting it in the oven. Maybe next time I'll try adding raisins to it.
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Cocktail Meatballs

Reviewed: Apr. 15, 2014
Best recipe ever. Easy to make, and so tasty. Just a few changes - added a ts of cinnamon and a ts of honey. It's hard to have lots of leftovers with these little meatballs. Will make again for sure.
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Mediterranean Lemon Chicken

Reviewed: Apr. 15, 2014
Okay, I'm astonished! This was easy to put together, and yes a little pain in the butt to stay in the kitchen to baste the chicken every ten minutes, but other than that, I was really impressed and this is a keeper. Really surprised my picky kids said: "Wow, it's tasty! Is there more?" The only change I did was that instead of dried oregano, I added Italian spices (that's all I had), dropped the cooking time by 5 minutes, and voila! :-) Next time, I'll try making for of this sauce. It seems not enough.
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Parmesan Crusted Tilapia Fillets

Reviewed: Mar. 2, 2014
For me who doesn't like fish, this was absolutely great. Used Amnon fillet, and sliced yellow cheese because that's what I had. My kids, my husband and I all loved it. Simple to prepare and really tasty. I will certainly do this recipe again! :-)
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