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Canadian Molasses Cookies

Reviewed: Jan. 17, 2005
I thought this was an interesting recipe. I actually got caught not knowing how much molasses I had on hand and being out of ginger. I wound up going half molasses half honey and using cinnamon and allspice instead of ginger. Pretty good. I look forward to making this as written since my version lacks some of the "burn" of the ginger. Give it a try if you're looking to cut saturated fat.
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