atthedoorstep Recipe Reviews (Pg. 1) - (183015275)

cook's profile






View All Reviews Learn more

Maple Walnut Pumpkin Pie

Reviewed: Mar. 2, 2014
I made this for my sorority make-it/bake-it/sew-it/grow-it fundraiser last October. The pie was frozen by its purchaser and reheated for Thanksgiving dinner. It garnered rave reviews and people who didn't usually even eat pumpkin pie went back for seconds (including kids!) I was a little worried because I didn't realize I was supposed to cook the gram cracker crust before I filled it (see crust instructions), and I was afraid it would be soggy, but apparently it wasn't. I did have to cook the pie about 40 minutes longer than the recipe said in order for the knife to come out clean, but that may have been because of the uncooked shell and a slow oven. The crust got a little burnt as a result, but I was able to scrape it away.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States