I've made these many times; it's simply the best grilled shrimp dish I've ever had, including those at high-end restaurants. As Barbara43 said, the COARSE salt (1 tbsp) is not a typographical error, but to use that much FINE salt might ruin the dish. (I always use shell-on shrimp, though, and I'm sure that makes a difference in final saltiness scale.). Both the garlic and cayenne pepper amounts may be increased, according to your particular tastes... I do; they just make the shrimp "yummier", in my opinion. I always grill these in a seafood basket for for both ease and more product consistency. As others have said, do not overlook your shrimp!
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I've made these many times; it's simply the best grilled shrimp dish I've ever had, including...