ZAINESMOM1 Recipe Reviews (Pg. 1) - Allrecipes.com (18301434)

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ZAINESMOM1

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Tomato-Cream Sauce for Pasta

Reviewed: Jan. 7, 2012
SOOOO good!!!!!!! Used an immersion blended b/c my family likes a smooth sauce. And I had no heavy cream on hand so I used condensed milk and a little flour. DEFINATELY making this a staple in our home!
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2 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Jan. 7, 2012
These were really good and the breading held up GREAT...they just needed a little more flavor for my family. I'll make them again and just leave in some of the seeds. I blanched the peppers like other people said, too.
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1 user found this review helpful

Spinach Phyllo Cups

Reviewed: Jan. 7, 2012
After reading some of the other reviews, i decided to add a little extra flavor to this dish. I added 2 eggs instead of 1, mixed in some parmesan and mozzerella cheese (just a small handful of each), upped the garlic, added some salt and pepper and finely chopped onion. I also chopped a tomato and added to the top of each cup. These were a HUGE hit at my NYE party! I've had a ton of requests to make them again. Very flavorful!
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4 users found this review helpful

Balsamic Bruschetta

Reviewed: Jan. 7, 2012
I make this every year for New Years Eve...always a HUGE hit!
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3 users found this review helpful

Cream Cheese Penguins

Reviewed: Dec. 30, 2009
I made these for a Stanley Cup party last spring (Go Pittsburgh Penguins!!!) and they were such a HIT!!!! Everyone LOVED them...I even had a few people take one just to show someone else! HIGHLY recommended!
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2 users found this review helpful

Broccoli Cheese Soup

Reviewed: Nov. 8, 2009
My brother asked me for an easy broccoli cheese soup recipe that he could surprise his new wife with. I didn't have one but looked and found this one...which was a major hit! His wife was not only surprised at the fact that my brother had made soup from scratch, but was blown away at how good it was. My brother said this was incredibly easy to make even for a novice cook like himself.
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1 user found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Nov. 8, 2009
AWESOME! I've made this several times and each time it gets rave reviews!
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1 user found this review helpful

Cranberry Upside-Down Coffee Cake

Reviewed: Oct. 21, 2008
SOOO good!!! Rave reviews every single time I make it. I cut back on the sugar for the batter and cut back on the butter for the topping, but other than that, I don't change a thing. This is a definate winner! Such an impressive presentation.
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2 users found this review helpful

Extreme Chocolate Cake

Reviewed: Sep. 24, 2008
This cake turned out perfect. It was moist and very chocolatly without being overbearing. A hit in my family!
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1 user found this review helpful

Apple Butter Pork Loin

Reviewed: Mar. 17, 2006
I am giving this a 4 star, but my family would probably say it deserves 5. I accidentally made this with pork chops (boneless) not a loin and they turned out dry because of that. But the flavor was very good. I didn't put the cloves in b/c my family doesn't like the taste of clove, and I think that would've added to the flavor. I liked it with some of the extra sauce poured over top. I think I would make a little more of that next time to top them off with (the carmalized apple juice at the bottom of pan). Try this, it's good! Make the apple crisp for dessert!
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2 users found this review helpful

Apple Crisp II

Reviewed: Mar. 17, 2006
This was a big hit with my family. My 3 year old is the one who picked this to make...he loves to bake! Next time I make it (and I definately WILL!) I will cut the sugar down some. Maybe in half, actually. It was way too sweet after a few bites, but we don't eat much sugar so that could be why. Other than that, I doubled the topping as suggested by other reviewers and am so glad I did...that was the best part! Try this recipe, it's soooooo yummy! Good with ice cream, too.
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3 users found this review helpful

 
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