hrmeredith12 Recipe Reviews (Pg. 1) - (183011451)

cook's profile





View All Reviews Learn more

Blueberry Waffles with Fast Blueberry Sauce

Reviewed: Jul. 4, 2014
added some lemon juice and vanilla extract to make the flavor pop more
Was this review helpful? [ YES ]
1 user found this review helpful

Spaghetti Squash I

Reviewed: Apr. 24, 2014
This was a great dish- I would double it next time, as it made only 1/2 the servings predicted. I increased the quantity of tomatoes and olives and threw in a zucchini too. I also added some balsamic vinegar, salt, pepper, and Mrs. Dash to the sauteed veggies while they cooked. Wonderful dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Asparagus Roll-Ups

Reviewed: Apr. 10, 2014
I subbed in smoked gouda for provolone and greek yogurt for mayo. Very quick prep for a tasty product. I would make again. Easy to see variations (broccoli instead of asparagus, spinach and feta instead of asparagus and provolone...)
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Maple Pork Chops

Reviewed: Mar. 1, 2014
This was the most succulent and intensely flavored pork I've ever made! I used a pork tenderloin instead of chops (~.75 lb) that I seared on all sides before nestling into a bed of sliced carrots and sweet potatoes. I also caramelized the onions in the pan at the same time as searing the pork. Then I doused everything with the sauce (I used cider vinegar and added a couple squirts of stone ground mustard). I cooked the pork for ~ 45-50 minutes, turning the pork once about 1/2 way through, and taking it out 2-3 times to ladle the sauce over the top of the meat and veggies. I covered the dish with foil to help keep things moist and cook faster. If I were to do this again, I'd start the veggies 10 mins earlier so they'd be a bit softer by the time the pork finished. Serve with crispy white bread to sop of the juices! (I used enough pork for 2 servings, but kept the sauce volume the same)
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States