hrmeredith12 Recipe Reviews (Pg. 1) - Allrecipes.com (183011451)

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Blueberry Waffles with Fast Blueberry Sauce

Reviewed: Jul. 4, 2014
added some lemon juice and vanilla extract to make the flavor pop more
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Spaghetti Squash I

Reviewed: Apr. 24, 2014
This was a great dish- I would double it next time, as it made only 1/2 the servings predicted. I increased the quantity of tomatoes and olives and threw in a zucchini too. I also added some balsamic vinegar, salt, pepper, and Mrs. Dash to the sauteed veggies while they cooked. Wonderful dish.
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Chicken Asparagus Roll-Ups

Reviewed: Apr. 10, 2014
I subbed in smoked gouda for provolone and greek yogurt for mayo. Very quick prep for a tasty product. I would make again. Easy to see variations (broccoli instead of asparagus, spinach and feta instead of asparagus and provolone...)
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Easy Maple Pork Chops

Reviewed: Mar. 1, 2014
This was the most succulent and intensely flavored pork I've ever made! I used a pork tenderloin instead of chops (~.75 lb) that I seared on all sides before nestling into a bed of sliced carrots and sweet potatoes. I also caramelized the onions in the pan at the same time as searing the pork. Then I doused everything with the sauce (I used cider vinegar and added a couple squirts of stone ground mustard). I cooked the pork for ~ 45-50 minutes, turning the pork once about 1/2 way through, and taking it out 2-3 times to ladle the sauce over the top of the meat and veggies. I covered the dish with foil to help keep things moist and cook faster. If I were to do this again, I'd start the veggies 10 mins earlier so they'd be a bit softer by the time the pork finished. Serve with crispy white bread to sop of the juices! (I used enough pork for 2 servings, but kept the sauce volume the same)
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