GRINGORN Recipe Reviews (Pg. 1) - Allrecipes.com (18301086)

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Dulcia Domestica

Reviewed: Jul. 22, 2008
Amazing! The little pepper "bite" is perfect. Worth the time for sure.
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3 users found this review helpful

Anise Biscotti

Reviewed: Jan. 18, 2009
These are time consuming, but absoutely worth the effort. We all loved them!
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4 users found this review helpful

Bianca's Green Chile Pork

Reviewed: Feb. 13, 2008
this was awesome!!!! I had to use red wine instead of sherry. I didn't use salt. I cooked it the day before I served it and that may be what made it extra delicious as many stew type meals are best the next day. Definetely a do again,and again and again......
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2 users found this review helpful

Easy Vegetarian Red Beans Lasagna

Reviewed: Feb. 15, 2008
Absolutely delicious! I added a green pepper and sliced cherry tomatoes with 2 greated carrots and sprinkled a bit of feta cheese between the layers. I doubled the recipe and froze half. Freezes nicely!
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1 user found this review helpful

Absolute Best Potato Casserole

Reviewed: Feb. 27, 2008
I followed the recipe exactly except I slightly increased the milk and cheese to make sure there was enough sauce. I didn't put any ham in it. This was worthy of the name "best". We all loved it!
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2 users found this review helpful

Mocha Nut Bread

Reviewed: Mar. 3, 2008
this was very good. I used half plain yogurt and half sour cream, 3 Tbs coffee granules and 3/4 cup sugar. Very moist.
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1 user found this review helpful

Pumpkin Soup

Reviewed: Jul. 22, 2008
Delicious and very very easy. I substituted fat free half and half for the cream and added 4 whole cloves. Will definetely make again.
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1 user found this review helpful

Bread Pudding I

Reviewed: Jul. 22, 2008
Very good recipe. I used all different types of bread remnants I had on hand, even a Pita bread!! It was yummy.
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jul. 22, 2008
These are absolutely perfect ginger cookies. I freeze half the recipe of dough to pull out and bake as I need them. Just thaw and bake!
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4 users found this review helpful

Warm Chicken and Mango Salad

Reviewed: Aug. 3, 2008
This was good, easy and suitable for company. The only change I made was to sprinkle a tiny bit of cayenne pepper on the chicken as I was browning it. As my husband says....."It's a do-again"
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7 users found this review helpful

Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Aug. 4, 2008
Very nice salad. Best to make it in the morning so the flavors blend. I have had to make it with cider vinegar and it was still very good.
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5 users found this review helpful

Creamy Rice Pudding

Reviewed: Aug. 4, 2008
Smart and yummy way to use leftover rice. I use splenda for the sugar and skim milk and it tastes great!
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2 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Aug. 11, 2008
Loved it! Had to use frozen spinach, thawed and drained really well and the dish was still wonderful.
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3 users found this review helpful

Diane's Colcannon

Reviewed: Aug. 12, 2008
Yummy way to make potatoes. I put the butter rigt into the potatoes when i mash them. I usually freeze half for later.
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4 users found this review helpful

Russian Green Bean and Potato Soup

Reviewed: Aug. 24, 2008
Simple, quick and delicious!!
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2 users found this review helpful

Maple Salmon with Mushroom Couscous

Reviewed: Aug. 24, 2008
Very good, easy to prepare. Makes a quick company meal with little time spent in the kitchen. I marinated my salmon for 2 hours with a coating of maple syrup and then followed the directions as given. The first time I didn't do that and you couldnt really taste anything on the salmon.
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9 users found this review helpful

Blueberry Spinach Salad

Reviewed: Dec. 18, 2008
Simple!! Love the dressing.
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3 users found this review helpful

Spicy Chicken Rice Soup

Reviewed: Dec. 18, 2008
Very simple and tasty. I used a rotisserie chicken.
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3 users found this review helpful

Fresh Broccoli Salad

Reviewed: Jan. 24, 2008
My daughter and I have been making this salad for over a year. Even people who hate broccoli love this salad.
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0 users found this review helpful

Prime Rib Roast

Reviewed: Jan. 24, 2008
Great way to prepare prime rib. I followed recipe exactly. It got rave revues!
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14 users found this review helpful

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