GRINGORN Recipe Reviews (Pg. 1) - Allrecipes.com (18301086)

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Banh-Mi Style Vietnamese Baguette

Reviewed: May 25, 2010
These were very good but after trying them with the mushrooms first, I made them next with thinly sliced grilled chicken. We all preferred them with the chicken. These are nice since you can prep everything ahead of time other than the basil and cilantro. The sandwich sauce was great.
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24 users found this review helpful

Prime Rib Roast

Reviewed: Jan. 24, 2008
Great way to prepare prime rib. I followed recipe exactly. It got rave revues!
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14 users found this review helpful

Sweet Pea and Dill Salad

Reviewed: Aug. 11, 2008
We enjoyed this salad. I cut the mayo to 1/4 cup and used fat free yogurt in place of the sour cream and it was still very good.
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11 users found this review helpful

Maple Salmon with Mushroom Couscous

Reviewed: Aug. 24, 2008
Very good, easy to prepare. Makes a quick company meal with little time spent in the kitchen. I marinated my salmon for 2 hours with a coating of maple syrup and then followed the directions as given. The first time I didn't do that and you couldnt really taste anything on the salmon.
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9 users found this review helpful

Warm Chicken and Mango Salad

Reviewed: Aug. 3, 2008
This was good, easy and suitable for company. The only change I made was to sprinkle a tiny bit of cayenne pepper on the chicken as I was browning it. As my husband says....."It's a do-again"
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7 users found this review helpful

Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Aug. 4, 2008
Very nice salad. Best to make it in the morning so the flavors blend. I have had to make it with cider vinegar and it was still very good.
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5 users found this review helpful

Mediterranean Fish Stew

Reviewed: Jan. 22, 2008
I also cut the cinnamon back to 1/2 tsp and substituted rice for the pasta. It was yummy. Def will make again
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5 users found this review helpful

Anna's Amazing Goulash

Reviewed: Mar. 1, 2009
Good hearty stew. Made enough for 10 people with leftovers. I made it ahead of time to enhance the flavor as suggested.
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4 users found this review helpful

Anise Biscotti

Reviewed: Jan. 18, 2009
These are time consuming, but absoutely worth the effort. We all loved them!
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4 users found this review helpful

Company Chicken Pasta Salad with Grapes

Reviewed: Aug. 24, 2008
This was really good and very quick. I used large south african red globe grapes to make it a bit prettier.
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4 users found this review helpful

Diane's Colcannon

Reviewed: Aug. 12, 2008
Yummy way to make potatoes. I put the butter rigt into the potatoes when i mash them. I usually freeze half for later.
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4 users found this review helpful

Asparagus and Mushroom Frittata

Reviewed: Aug. 1, 2008
Very easy for a quick supper. I also cut the cooking time on the asparagus.
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jul. 22, 2008
These are absolutely perfect ginger cookies. I freeze half the recipe of dough to pull out and bake as I need them. Just thaw and bake!
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4 users found this review helpful

Beefs Portuguese Style

Reviewed: Mar. 3, 2008
Easy and delicious. Make sure you use a good cut of steak though. We had it with couscous and salad.
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4 users found this review helpful

Peanut Butter Cake

Reviewed: Apr. 3, 2014
OMG! this cake is the new family fave! It is so moist and delicious. I used a small jar of natural peanutbutter. I used the separated oil as the oil in the cake and it worked perfectly. Enjoy!
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3 users found this review helpful

Spicy Chicken Rice Soup

Reviewed: Dec. 18, 2008
Very simple and tasty. I used a rotisserie chicken.
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3 users found this review helpful

Blueberry Spinach Salad

Reviewed: Dec. 18, 2008
Simple!! Love the dressing.
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3 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Aug. 11, 2008
Loved it! Had to use frozen spinach, thawed and drained really well and the dish was still wonderful.
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3 users found this review helpful

Korean BBQ Beef (Pul-Kogi)

Reviewed: Aug. 4, 2008
Great!! Don't overmarinate it or the meat gets salty. 2-3 hours is enough! Also, don't forget to use the sugar, that is what helps it brown when you cook it.
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3 users found this review helpful

Bread Pudding I

Reviewed: Jul. 22, 2008
Very good recipe. I used all different types of bread remnants I had on hand, even a Pita bread!! It was yummy.
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3 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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