MICHELLETHECHEF Recipe Reviews (Pg. 1) - Allrecipes.com (18301018)

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Chocolate Crinkles II

Reviewed: Dec. 20, 2013
Absolutely flawless. Rich, fudgey goodness. I add a pinch more salt for that extra sweet/salty after taste, but these are just wonderful. Super easy too. I practically have the recipe memorized after only making twice. Mmmmm!
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Good Old Fashioned Pancakes

Reviewed: Jan. 6, 2013
This is simple and easy. I didn't even do the well, just mixed it all up and added a little bit more milk. They came out thick, not too caked and perfectly crusted! Perfection. Thanks for sharing this!
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J.P.'s Big Daddy Biscuits

Reviewed: Aug. 5, 2012
This is an awesome recipe. Definitely my "go by" from now on. Biscuits are big and fluffy - no need to waste my money on store made ready to bake ones. I may even try with whole wheat flour. Thanks so much!!!
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Sweet and Sour Chicken I

Reviewed: Sep. 28, 2011
I didn't have white vinegar, so I used red wine vinegar and cut down on the sugar & water. It worked out perfectly and was so tasty!
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Best Beef Stroganoff

Reviewed: Jan. 7, 2011
This was awesome. Left out the mushrooms just cause not really a fan, but followed everything else as directed. the carmelized onions make it so yummy.
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Spinach Enchiladas

Reviewed: Jun. 6, 2010
This was perfect. Very good when served with Salsa Verde. Read about 5 of most recent reviews and looked like a decent recipe, so I tried it to exactly as it said. Served over rice that I made with butter, green peppers, garlic (yes just a little) then rotel and it was sooooo good. Even better for lunch two days later.
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Rocky Road Candies

Reviewed: Jul. 25, 2009
Made these back at Christmas, but just remembering to rate and review everything now. These were SOOOOOO easy to make and a huge hit with everyone that got them in their Christmas goody bags. I had a thought that at Christmas they seem to make the colored red & green (pastel) marshmallows and that would probably look really cool mixed in with some white ones. Definitely will make again.
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Shrimp Scampi I

Reviewed: Jul. 25, 2009
mmmmm...I made this for my husband and I, and it felt like we ate out at a restaurant. It was so yummy and I served it over thin spaghetti. I didn't even have lemon juice, so I left it out. Next time, I might broil the shrimp for a little bit just so the bread crumbs get a little crunch to them - but that's just a thought. Thanks for a great recipe!
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The Best Rolled Sugar Cookies

Reviewed: Apr. 9, 2009
I've had a good recipe for years that I've used, but I wanted to try a new one to see if they were any better. This recipe is awesome. I did add a little bit more sugar as suggested, and I cut the servings down to 40 to make a slightly smaller batch, adding a little almond extract too. Stay true to the rest of the recipe and make the cookies really thick. They are soooo awesome! Thanks for this one - a mainstay in my recipe box.
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Italian Chicken with Pesto Potatoes

Reviewed: Mar. 5, 2007
This was okay - chicken didn't have a whole lot of flavor; maybe I should have read these other reviews first and added garlic powder. That sounds like a good idea. Hubby enjoyed it alot though.
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Actually Delicious Turkey Burgers

Reviewed: Aug. 10, 2006
Made the added suggestions, but we ran out of eggs so I omitted them. They stayed together just fine on the grill. On a personal note, next time I'll be sure to chop the onions a little finer. Thanks for sharing.
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