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Sour Cream Chicken Paprika

Reviewed: Feb. 26, 2014
Fantastic! I took two other readers' suggestions and added mushrooms, garlic, only 1 cup of broth and 1/2 cup of wine. I added 2 1/2 tablespoons of paprika instead of two. Also used cornstarch instead of flour. I added a little sea salt at the table, other none otherwise. Loved it, great recipe, and I'll definitely make it again--like next week!
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