The Stanley Family Recipe Reviews (Pg. 1) - (183009687)

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The Stanley Family




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Oatmeal Peanut Butter Cookies

Reviewed: Sep. 4, 2014
THIS IS THE BEST RECIPE EVER!!! I brought some to a class and they absolutely flipped! One girl asked if she can hire me as her personal chef. These are the bomb! I did make a few modifications. I added 1/2 a cup of Peanut Butter. It still had the same nice peanut taste, but it was nice and light. The sweetness was perfect. TIP: If you don't have brown sugar, substitute it for white sugar with molasses. The ratio is for every 1 cup of white sugar, add 1 tablespoon of molasses. I do that for many recipes, but for this one I used brown sugar.
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Cream Filled Cupcakes

Reviewed: Sep. 3, 2014
It was a delicious cupcake recipe. They did have a bread-like texture, but that was my fault for over mixing. They didn't rise much at all, so they were about 1 inch thick. So I put the filling on the top. The filling was like a doughnut glaze. I also loved the subtle chocolate taste. It was delicious! My whole family loved them! P.S. The first few that came out of the oven had a bread-like texture, but now they have a nice cupcake texture. These are GREAT!!! TIPS: I reduced the salt to 1/2 Teaspoon of Salt, because I thought it was way to much. I also used canola oil instead of vegetable, because canola oil has almost no taste.
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Mom's Ginger Snaps

Reviewed: Aug. 15, 2014
This recipe is DELICIOUS! IThe aroma filled the entire house! I did tweak the spices a bit; I cut the clove measurement in half, and I added a bit more ginger and cinnamon to punch up the flavor. These cookies came out amazing. They were soft, crispy, and chewy at the same time. These cookies were the best Ginger Snap cookies I have ever tasted. I LOVE THEM!
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Rainbow Cookies

Reviewed: Aug. 4, 2014
I made this recipe exactly. But I did make a few mistakes which turned out wonderful! Instead of separating the eggs, I put them in all together, which gave me the advantage of skipping the whipping and the cookies came out light, fluffy, and melt in your mouth delicious. I am part Italian and these cookies are Authentic. Although I didn't use apricot jam, because a comment about not using it for Italian bakeries don't use it. These cookies were amazing, I will definitely make these again. My whole family loved them!
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Easy Sugar Cookies

Reviewed: Mar. 7, 2014
I tried this recipe and was a little discouraged with the negative reviews, but they came out delicious! They were a little thin, but that was because I only added a little bit less flour than as listed. I followed advice from a review stating that in order to make perfect, chewy, and soft cookies, the secret to that is making sure the butter is super soft before creaming them. I am eating one now with a glass of milk, and I can tell you that this recipe is the best sugar cookie recipe I have ever eaten. My whole family loves them! They are extraordinarily mouth-watering!
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