The Stanley Family Profile - (183009687)

cook's profile

The Stanley Family

The Stanley Family
Home Town:
Living In:
Member Since: Feb. 2014
Cooking Level: Expert
Cooking Interests: Baking, Frying, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Recipe Box 1 recipe
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About this Cook
The Stanley Family loves baking and cooking, well at least most of us. The Stanley Family, as a whole, has been cooking for around 20 years or more.
My favorite things to cook
We love baking many things such as cookies, cake, muffins, cupcakes, breads, pies, and a lot more. We also cook different dishes like Fettuccine Alfredo, dishes like that.
My cooking triumphs
Making delicious recipes.
My cooking tragedies
Cake implosions, burnt cookies, and under-cooked breads, oh my!
Recipe Reviews 3 reviews
Mom's Ginger Snaps
This recipe is DELICIOUS! IThe aroma filled the entire house! I did tweak the spices a bit; I cut the clove measurement in half, and I added a bit more ginger and cinnamon to punch up the flavor. These cookies came out amazing. They were soft, crispy, and chewy at the same time. These cookies were the best Ginger Snap cookies I have ever tasted. I LOVE THEM!

0 users found this review helpful
Reviewed On: Aug. 15, 2014
Rainbow Cookies
I made this recipe exactly. But I did make a few mistakes which turned out wonderful! Instead of separating the eggs, I put them in all together, which gave me the advantage of skipping the whipping and the cookies came out light, fluffy, and melt in your mouth delicious. I am part Italian and these cookies are Authentic. Although I didn't use apricot jam, because a comment about not using it for Italian bakeries don't use it. These cookies were amazing, I will definitely make these again. My whole family loved them!

1 user found this review helpful
Reviewed On: Aug. 4, 2014
Easy Sugar Cookies
I tried this recipe and was a little discouraged with the negative reviews, but they came out delicious! They were a little thin, but that was because I only added a little bit less flour than as listed. I followed advice from a review stating that in order to make perfect, chewy, and soft cookies, the secret to that is making sure the butter is super soft before creaming them. I am eating one now with a glass of milk, and I can tell you that this recipe is the best sugar cookie recipe I have ever eaten. My whole family loves them! They are extraordinarily mouth-watering!

3 users found this review helpful
Reviewed On: Mar. 7, 2014

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