Bakerhella Recipe Reviews (Pg. 1) - (183009299)

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Best Brownies

Reviewed: Feb. 26, 2014
These brownies are great! I doubled my recipe, but discovered that I didn't have enough eggs. I substituted 1 tablespoon vegetable oil + 1/2 cup milk for each egg I was missing and they still came out perfect. I used a single serving about of the frosting. It gave the brownies a nice layer of frosting with none left over [I used a 13x9 inch baking pan].
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