Yum!!! I have a vegetarian friend and wanted to make her a veggie burger from scratch instead of buying a frozen one at the grocery store. I used black beans instead of kidney...and I didn't use carrots. I sauteed the onion and bell pepper in olive oil, salt and pepper and used Italian Style bread crumbs to spice it all up...the key, however, is rubbing Lea & Perrins Worcestershire Sauce all over the patty before you put it on the pan. Also, the salsa I used had just a little corn in it (didn't know that when I bought it) and I liked it a lot so I might add in some corn next time. They were fabulous!! Even die-hard meat lovers couldn't stop munching on them...so great!!!!!! You could even try sauteeing mushrooms with your onions...lots of possibilities.
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Yum!!! I have a vegetarian friend and wanted to make her a veggie burger from scratch instead...