Ciaras Recipe Reviews (Pg. 1) - Allrecipes.com (183006880)

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Baked Ham

Reviewed: Dec. 31, 2014
This is my fail proof way to cook my hams! I use one 12-16 oz btl of ginger ale, cover with thinly sliced onions and sprinkle with Morton's Natures Seasoning! The soda cuts down the saltiness of the ham every time! I do cover mine with tin foil and bake at 325 for 1-2 hrs, depending upon size of ham.
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Peanut Blossoms II

Reviewed: Nov. 30, 2014
I use choc morsels in this recipe! So much easier than unwrapping each kiss and u get choc in every bite!
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Photo by Ciaras

Fluffy Peanut Butter Frosting

Reviewed: Apr. 26, 2014
I luv this recipe! 1st I made it, I thought I needed to add alil more milk...and it did make it alil greasy. 2nd time I used 1 tsp. vanilla, light cream (2 tbsp only) and reduced my pb to 3/4 + cup. Came out spectacular! Heeded prev. reviews and used butter not marg. Very easy, not a lot of ingredients or time involved. It's a KEEPER!
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