Ciaras Profile - (183006880)

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Member Since: Feb. 2014
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Peanut butter frosting on drk choc cake
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Recipe Reviews 3 reviews
Baked Ham
This is my fail proof way to cook my hams! I use one 12-16 oz btl of ginger ale, cover with thinly sliced onions and sprinkle with Morton's Natures Seasoning! The soda cuts down the saltiness of the ham every time! I do cover mine with tin foil and bake at 325 for 1-2 hrs, depending upon size of ham.

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Reviewed On: Dec. 31, 2014
Peanut Blossoms II
I use choc morsels in this recipe! So much easier than unwrapping each kiss and u get choc in every bite!

0 users found this review helpful
Reviewed On: Nov. 30, 2014
Fluffy Peanut Butter Frosting
I luv this recipe! 1st I made it, I thought I needed to add alil more milk...and it did make it alil greasy. 2nd time I used 1 tsp. vanilla, light cream (2 tbsp only) and reduced my pb to 3/4 + cup. Came out spectacular! Heeded prev. reviews and used butter not marg. Very easy, not a lot of ingredients or time involved. It's a KEEPER!

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Reviewed On: Apr. 26, 2014

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