SHARONAIR Profile - (18300618)

cook's profile


Home Town: Montgomery, Alabama, USA
Living In: Smyrna, Georgia, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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Me in my kitchen
About this Cook
I am a flight attendant in the big city of Atlanta who loves to cook and drink wine!
My favorite things to cook friends like to say I can make a gourmet meal out of anything.
My favorite family cooking traditions
My family has always cooked! I remember my grandmother and mother making biscuits and fried pies. Lots of canning and pickling went on when I was growing up :) Oh yeah, and the Phillips family has passed down the tradition of always burning the bread :)
My cooking triumphs
My sister and I like to try new recipes along with new wines....some of our favorites were Lamp Chops, Shrimp and Grits and a great blackened shrimp fondue.
My cooking tragedies
I am not the best at making cream sauces..I tend to get distracted and burn them.
Recipe Reviews 23 reviews
Slow Cooker Chicken and Dumplings
Really good...used mostly fat free and low sodium ingredients, skipped the butter, used broth instead of water, added a can of veg all and used 1 10 oz can of reduced fat biscuits. Took 2 hrs to cook the biscuits even after I rolled them flat and cut them into strips using a pizza cutter. Used chicken tenderloins, and it needed to be cooked about 4 hours on High before I shredded it. Served over mashed potatoes...YUM! My boyfriend and my neighbor ate it all! Will def. make again!

1 user found this review helpful
Reviewed On: Apr. 5, 2009
Garlic-Lemon Double Stuffed Chicken
Made for a dinner the other night to rave reviews!! Used red. fat cream cheese and red. fat cheddar cheese and about 1/2 the butter to try and save a few calories :) Great, will be making again!!!

0 users found this review helpful
Reviewed On: Mar. 26, 2009
Original Irish Cream
Great...i added a little milk to make it a little less thick, but that was personal prefernce:)

2 users found this review helpful
Reviewed On: Dec. 23, 2008
Published Recipes

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