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Famous Butter Chicken

Reviewed: Feb. 26, 2014
This is an old family favorite. We have it at family functions several times a year. Every once in a while, I'll use veggie flavored ritz crackers for variety. The only thing we do differently is melt the butter and pour over the chicken, and bake covered with foil at 350 for 1/2 hour, then 350 uncovered for 1/2 hour. Always a hit!
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