SANDI K Recipe Reviews (Pg. 1) - Allrecipes.com (18300607)

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Russian Tea Cakes I

Reviewed: Jan. 20, 2007
Easy and delicious. Amazing how a few simple ingredients can make such a wonderful cookie. So good served with tea or coffee anytime of the year. =)
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1 user found this review helpful

South Beach Peanut Butter Cup

Reviewed: Jun. 23, 2007
This really hits the spot when sweet cravings are making you climb the walls. I serve it deconstructed so you can choose a combination of whipped cream with peanut butter, or icecream with whipped cream, or... you get the idea. Definitely recommend this one highly if you are on South Beach. =)
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Sweet Potatoes

Reviewed: Jun. 23, 2007
Spray the pan and then the top of the potates when doing baked sweet potatoe fries,.. it helps them crisp up without the additional fat of the olive oil. They are also really good when tossed with garlic salt for a twist. We have these at least twice a month. =)
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2 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 21, 2011
This is a keeper. Put frozen chicken breasts in the marinade and placed it in the refrigerator for 18 hours before grilling it. It was so moist and even the people that don't like mustard totally enjoyed it.
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1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: Jun. 21, 2011
The masses are not wrong. This is the best carrot cake I've ever had. Everyone loved it! Thanks for sharing. :)
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0 users found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Jun. 21, 2011
Wonderful recipe. We love onions with our potatoes so I diced up a sweet onion and added it. I also added some melted butter. It is hard to go wrong with butter. ;)
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 21, 2011
The recipe is so good! I will make over and over again. It is plenty sweet. I love the flavor of brown sugar, so I used 1/2 white and 1/2 brown. Next time I will use a total of 2 cups. I had so much zucchini that I used 3 cups instead of 2. This is a keeper! :)
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2 users found this review helpful

Basic Crepes

Reviewed: Jan. 20, 2007
So easy and so good. I always mix crepe batter in a blender so lumps are not an issue. I added 1 TB sugar and 1 teaspoon of vanilla since I was making dessert crepes. I have a crepe maker and this recipe worked very will with it after adding an additional 2 tablespoons of flour. This recipe is a keeper! Thanks for sharing.
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3 users found this review helpful

Microwave Lemon Curd

Reviewed: Dec. 23, 2012
I did exactly as MommyFromSeattle did. In fact I doubled the recipe my first try. I needed to cook it for 11 minutes since it was a double recipe. The Lemon Curd is simply wonderful! I love quick and easy that tastes like it took at lot of effort. :) Thanks so much for sharing.
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4 users found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Jun. 25, 2006
YUMMMMMMMMMMMMMM!!! We put small balls of the dough in miniture tart pans and after they came out of the over put a miniture Reeses in the middle and pressed it down. You remove after they cool. So good!
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2 users found this review helpful

Beef Stew VI

Reviewed: Jan. 3, 2013
As others suggested. I added red wine, extra seasons & vegetables. I will definitely be making this again.
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Butternut Squash Soup with a Kick

Reviewed: Oct. 18, 2010
Yum!!! I prefer the squash roasted. Split the squash in half, salt & pepper and put 1 TB butter in before roasting 1 1/2 hours. Pour the juices out into soup pot before cutting so you don't lose the liquid. It was great as it was, but the heat was minimal. I will make again with more jalapeno so I can try it with sour cream. Thank you so much for the recipe!
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98 users found this review helpful

Brazilian Lemonade

Reviewed: Jun. 25, 2006
This is very good and so refreshing. As others suggested I did put in less sugar and it was perfect. The creamy consistancy is a nice twist on the usual limeade. Definitely one I will make again. Thanks for sharing!
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: May 26, 2005
Very good flavors,interesting textures, and nice presentation. The only thing I will change next time is to omit the sesame seeds.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 6, 2013
So good. Like others before me, I used 1/2 applesauce in place of 1/2 cup of the oil. 2 1/2 cups sugar and it would be good with less next time. I also doubled the spices and used 15 oz. of homemade pumpkin puree. I added walnuts and then added chocolate chips to part of the batter. It really is good with the chocolate chips and nuts. :) I'll be making this again
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Wiener Schnitzel

Reviewed: May 26, 2005
I love good German food. This was as good of schnitzel as I have had in the best German restaurants. The only change was to serve with a pad of butter on top. Mmm, Mmm Good!
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Bill's Blue Cheese Dressing

Reviewed: Apr. 17, 2005
SO GOOD! I will never buy blue cheese dressing again. Everyone that is looking for a goob blue cheese dressing recipe should try this one first. You can always thin a for the consistancy you desire. Also buy a high quality blue cheese. It is worth the extra you will spend. Thank you Bill!
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BLT Salad

Reviewed: Apr. 17, 2005
I have made this several times now and everyone I have served it to loves it. My family is addicted to ranch dressing but after having this dressing they are now asking for it instead of ranch. Thank you so much for sharing!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 17, 2005
Yummy! The second time I made them I added 1 tsp of salt. That is the only change I would recommend. Great recipe!
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Stephan's Broiled Salmon Pesto

Reviewed: Apr. 9, 2005
This is definitely a keeper! So simple to prepare, but very attractive plated and tasted wonderful! It doesn't hurt at all to let it marinate longer than 15 minutes.
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2 users found this review helpful

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