SANDI K Recipe Reviews (Pg. 1) - Allrecipes.com (18300607)

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 17, 2005
Yummy! The second time I made them I added 1 tsp of salt. That is the only change I would recommend. Great recipe!
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0 users found this review helpful

Marshmallow Crispie Bars

Reviewed: Jan. 21, 2008
If you like gooey then look no farther. Like previous people I use the microwave. For the best flavor use real butter,.. a little extra doesn't hurt! ;)I also doubled the vanilla extract, and added an additional 1/2 cup of rice crispy cereal. I pressed into heart shaped pans and will be sending out "care packages" to my kids who are away at Universities. They'll be thrilled to have this childhood favorite. Thanks!
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24 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Jun. 21, 2011
The masses are not wrong. This is the best carrot cake I've ever had. Everyone loved it! Thanks for sharing. :)
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0 users found this review helpful

Microwave Lemon Curd

Reviewed: Dec. 23, 2012
I did exactly as MommyFromSeattle did. In fact I doubled the recipe my first try. I needed to cook it for 11 minutes since it was a double recipe. The Lemon Curd is simply wonderful! I love quick and easy that tastes like it took at lot of effort. :) Thanks so much for sharing.
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0 users found this review helpful

Orange Pecan French Toast

Reviewed: Apr. 26, 2015
This was wonderful, but next time I would cut down on the amount of sugar.
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1 user found this review helpful

Boneless Buffalo Wings

Reviewed: Apr. 3, 2011
My husband & I loved this one. The chicken is great even without the sauce! I doubled the flour mixture, dredged 2 times, and let rest for 10 minutes before deep fat frying. When I make this for company I will make several types of dipping sauces. Thank you so much for sharing. :)
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5 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 21, 2011
This is a keeper. Put frozen chicken breasts in the marinade and placed it in the refrigerator for 18 hours before grilling it. It was so moist and even the people that don't like mustard totally enjoyed it.
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1 user found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Jun. 21, 2011
Wonderful recipe. We love onions with our potatoes so I diced up a sweet onion and added it. I also added some melted butter. It is hard to go wrong with butter. ;)
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1 user found this review helpful

Beef Stew VI

Reviewed: Jan. 3, 2013
As others suggested. I added red wine, extra seasons & vegetables. I will definitely be making this again.
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0 users found this review helpful

South Beach Peanut Butter Cup

Reviewed: Jun. 23, 2007
This really hits the spot when sweet cravings are making you climb the walls. I serve it deconstructed so you can choose a combination of whipped cream with peanut butter, or icecream with whipped cream, or... you get the idea. Definitely recommend this one highly if you are on South Beach. =)
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 6, 2013
So good. Like others before me, I used 1/2 applesauce in place of 1/2 cup of the oil. 2 1/2 cups sugar and it would be good with less next time. I also doubled the spices and used 15 oz. of homemade pumpkin puree. I added walnuts and then added chocolate chips to part of the batter. It really is good with the chocolate chips and nuts. :) I'll be making this again
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Jamie's Cranberry Spinach Salad

Reviewed: May 26, 2005
Very good flavors,interesting textures, and nice presentation. The only thing I will change next time is to omit the sesame seeds.
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1 user found this review helpful

Beef Stroganoff

Reviewed: Mar. 1, 2008
This is so good!!
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0 users found this review helpful

Basic Crepes

Reviewed: Jan. 20, 2007
So easy and so good. I always mix crepe batter in a blender so lumps are not an issue. I added 1 TB sugar and 1 teaspoon of vanilla since I was making dessert crepes. I have a crepe maker and this recipe worked very will with it after adding an additional 2 tablespoons of flour. This recipe is a keeper! Thanks for sharing.
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 21, 2011
The recipe is so good! I will make over and over again. It is plenty sweet. I love the flavor of brown sugar, so I used 1/2 white and 1/2 brown. Next time I will use a total of 2 cups. I had so much zucchini that I used 3 cups instead of 2. This is a keeper! :)
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Russian Tea Cakes I

Reviewed: Jan. 20, 2007
Easy and delicious. Amazing how a few simple ingredients can make such a wonderful cookie. So good served with tea or coffee anytime of the year. =)
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1 user found this review helpful

Displaying results 1-20 (of 64) reviews
 
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