SANDI K Recipe Reviews (Pg. 1) - Allrecipes.com (18300607)

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Refried Beans Without the Refry

Reviewed: Mar. 28, 2014
Next time I will add less salt. I should have read the reviews. Other than that they were so good. I like the idea of adding different ingredients to change up the flavor from time to time. Thanks for sharing the recipe. :)
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1 user found this review helpful

Brown Rice and Black Bean Casserole

Reviewed: Nov. 11, 2013
A good basic recipe to build on. Nothing needs to be exact and you can add more of whatever you like the most.
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0 users found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Sep. 17, 2013
It was a little crumbly once it was cooled. I followed the directions exactly.
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Cheeseburger Soup I

Reviewed: May 29, 2013
It didn't really taste like a cheeseburger, but it was good.
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Downeast Maine Pumpkin Bread

Reviewed: Jan. 6, 2013
So good. Like others before me, I used 1/2 applesauce in place of 1/2 cup of the oil. 2 1/2 cups sugar and it would be good with less next time. I also doubled the spices and used 15 oz. of homemade pumpkin puree. I added walnuts and then added chocolate chips to part of the batter. It really is good with the chocolate chips and nuts. :) I'll be making this again
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Beef Stew VI

Reviewed: Jan. 3, 2013
As others suggested. I added red wine, extra seasons & vegetables. I will definitely be making this again.
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Microwave Lemon Curd

Reviewed: Dec. 23, 2012
I did exactly as MommyFromSeattle did. In fact I doubled the recipe my first try. I needed to cook it for 11 minutes since it was a double recipe. The Lemon Curd is simply wonderful! I love quick and easy that tastes like it took at lot of effort. :) Thanks so much for sharing.
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4 users found this review helpful

Sloppy Joes II

Reviewed: Feb. 9, 2012
A little too sweet for my taste. I also like more of a tomato flavor. Next time I will add tomato paste and add the brown sugar to taste. Thanks for sharing!
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0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 21, 2011
The recipe is so good! I will make over and over again. It is plenty sweet. I love the flavor of brown sugar, so I used 1/2 white and 1/2 brown. Next time I will use a total of 2 cups. I had so much zucchini that I used 3 cups instead of 2. This is a keeper! :)
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2 users found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Jun. 21, 2011
Wonderful recipe. We love onions with our potatoes so I diced up a sweet onion and added it. I also added some melted butter. It is hard to go wrong with butter. ;)
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1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: Jun. 21, 2011
The masses are not wrong. This is the best carrot cake I've ever had. Everyone loved it! Thanks for sharing. :)
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0 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 21, 2011
This is a keeper. Put frozen chicken breasts in the marinade and placed it in the refrigerator for 18 hours before grilling it. It was so moist and even the people that don't like mustard totally enjoyed it.
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1 user found this review helpful

Boneless Buffalo Wings

Reviewed: Apr. 3, 2011
My husband & I loved this one. The chicken is great even without the sauce! I doubled the flour mixture, dredged 2 times, and let rest for 10 minutes before deep fat frying. When I make this for company I will make several types of dipping sauces. Thank you so much for sharing. :)
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5 users found this review helpful

Butternut Squash Soup with a Kick

Reviewed: Oct. 18, 2010
Yum!!! I prefer the squash roasted. Split the squash in half, salt & pepper and put 1 TB butter in before roasting 1 1/2 hours. Pour the juices out into soup pot before cutting so you don't lose the liquid. It was great as it was, but the heat was minimal. I will make again with more jalapeno so I can try it with sour cream. Thank you so much for the recipe!
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94 users found this review helpful

Marshmallow Treats

Reviewed: Jul. 31, 2008
My family thinks these are the best ever! They don't like the dry ones and these are not at all dry. This is a keeper. :)
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1 user found this review helpful

Marshmallow Crispie Bars

Reviewed: Jan. 21, 2008
If you like gooey then look no farther. Like previous people I use the microwave. For the best flavor use real butter,.. a little extra doesn't hurt! ;)I also doubled the vanilla extract, and added an additional 1/2 cup of rice crispy cereal. I pressed into heart shaped pans and will be sending out "care packages" to my kids who are away at Universities. They'll be thrilled to have this childhood favorite. Thanks!
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22 users found this review helpful

Baby Spinach Salad with Tomato and Mozzarella

Reviewed: Jun. 23, 2007
This is a favorite especially when you have really good vine ripe tomatoes and quality balsamic to use. =)
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1 user found this review helpful

Oatmeal Pancake

Reviewed: Jun. 23, 2007
Okay, not the best pancake recipe I've ever had, but dang good if you have a craving for pancakes and you want to stay on your diet. LOL!
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1 user found this review helpful

South Beach Peanut Butter Cup

Reviewed: Jun. 23, 2007
This really hits the spot when sweet cravings are making you climb the walls. I serve it deconstructed so you can choose a combination of whipped cream with peanut butter, or icecream with whipped cream, or... you get the idea. Definitely recommend this one highly if you are on South Beach. =)
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Sweet Potatoes

Reviewed: Jun. 23, 2007
Spray the pan and then the top of the potates when doing baked sweet potatoe fries,.. it helps them crisp up without the additional fat of the olive oil. They are also really good when tossed with garlic salt for a twist. We have these at least twice a month. =)
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2 users found this review helpful

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