MessyCook Recipe Reviews (Pg. 1) - (183005943)

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Pan-Seared Tilapia

Reviewed: Mar. 25, 2014
Very good. I changed up the recipe by melting 1 tbsp oil with 1 tbsp of butter in the frying pan. I added 1/4 tsp of lemon pepper seasoning to the flour in addition to sprinkling the seasoning on the fish. Then drizzled lemon juice over the fish prior to serving
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Bread Pudding with Praline Sauce

Reviewed: Mar. 19, 2014
This was a great dish. I cut the white sugar to 2 cups. I wish I had cut the sugar in the topping too. I would suggest toasting your pecans on top the stove while letting the bread soak up the milk. My husband loved it!
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