This recipe turned out pretty good, with some tweaking. I upped the cheese to about 1.75 cups of mozzarella and cheddar; I also added milk to get my desired thickness;changed the spices to oregano, basil, salt & pepper; and added a bit of butter.
I disregarded the canned tomatoes and instead I melted the cheese, butter, and milk, then added steamed broccoli,herbs and wilted kale (or spinach)to the cheese and blended together. I then added it to the cooked noodles and topped with cheddar cheese and smoked ham chunks. Now it has all of your food groups in one!
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This recipe turned out pretty good, with some tweaking. I upped the cheese to about 1.75 cups...