DABDAB Profile - Allrecipes.com (18300575)

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Recipe Reviews 16 reviews
Lentil Cakes (Patties)
These were a true surprise, they were great! Usually I find that lentils overpower most recipes, but here they are wonderful. These are best immediately after cooking, but I also liked crumbling a patty over a salad. Next time I will leave the mixture uncooked and just cook as many as I need each time; I'll have to see how the mix holds up in the refrigerator. I recommend this recipe, it's a tasty winner!

0 users found this review helpful
Reviewed On: Dec. 24, 2008
Vegan-Friendly Falafel
These are great and very easy. I couldn't see where the recipe said to add the flour, so I added it when I added the baking soda. I have used another recipe for years, but it always had a raw bean flavor which this recipe doesn't have. I baked these instead of frying. I dropped them from a rounded teaspoon onto a parchment lined baking pan, covered with foil and baked for 15 minutes at 350 degrees. I then uncovered and turned them, and returned them to the oven uncovered for another 15 minutes. Very tasty wrapped in an untraditional tortilla with sprouts and tomatoes and cucumbers and a vegan thousand island too!

72 users found this review helpful
Reviewed On: Jul. 5, 2008
BBQ Steak
Wow, this is easy, mouthwatering flavor, and the meat was fall apart tender! I used apple cider vinegar as it has a great flavor. This is a keeper, thanks!

3 users found this review helpful
Reviewed On: Jun. 10, 2006

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