SHANSKI2K Recipe Reviews (Pg. 1) - (18300525)

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Butterscotch Pudding I

Reviewed: Mar. 7, 2005
I didn't have Dark Brown sugar, so I subtracted around 2 TBSP and added molasses. Like the other reviewer I only used 2TBSP corn starch which I stired into the sugar throughly before adding any liquid. It thickened up beautifully and hubby loved it! I'll use this easy recipe again and again THANKS!
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