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Butterscotch Pudding I
I didn't have Dark Brown sugar, so I subtracted around 2 TBSP and added molasses. Like the other reviewer I only used 2TBSP corn starch which I stired into the sugar throughly before adding any liquid. It thickened up beautifully and hubby loved it! I'll use this easy recipe again and again THANKS!
3 users found this review helpful
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Reviewed On:
Mar. 7, 2005
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