Pretty good recipe, I'll definitely make it again. I used some cajun spices instead of the spices listed, but the rest of the recipe was unchanged. Be sure you have a BIG skillet for this recipe, it makes a ton(closer to 7 or 8 servings rather than 6). I think next time I may substitute a can of corn and black beans for some of the tomatoes, peppers or onions. Not that there were too many of them, just that I think corn and beans would be an excellent addition. Maybe I should just get a larger pan! One more thing, this makes an excellent chip dip. My girlfriend mentioned that it would be good with corn tortillas and we only had plain corn chips, so we scooped them and it was great. I went out after dinner and got the tortillas, I'm sure it'll be good as well.
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Pretty good recipe, I'll definitely make it again. I used some cajun spices instead of the...