foodfanaticdebi Profile - (18300506)

cook's profile


Home Town: Olathe, Kansas, USA
Living In: Northeastern, Kansas, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean
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Recipe Reviews 5 reviews
Marinated Rosemary Lemon Chicken
I make something very similiar to this recipe and it comes out fabulous! The key is worcestershire sauce. I would put in about 1/4 of a cup and use fresh rosemary rather than dried. Use it liberally. If you bake this rather then grill do not have marinate but I would say to cook it for 45min to an hour. Goes great with couscous!!!

40 users found this review helpful
Reviewed On: Feb. 18, 2006
Cindy's Country Style Creole Pork Roast
AMAZING! My husband devoured this meal. When making I only had a 3lb roast so instead of cooking it for 3 hours in that last stretch I probably cooked it for 1 1/2 hours. It packed powerful, wonderful flavor.

3 users found this review helpful
Reviewed On: Jan. 28, 2006
African Sweet Potato and Peanut Soup
I love this recipe. Its easy and can be made in a flash. I tend to use canned tomatoes and sometimes canned sweet potatoes if I dont have fresh on hand. I skip the blending stage and instead of using smooth peanut butter and roasted peanuts I kill two birds with one stone and use natural crunchy peanut butter. Cilantro IS a wonderful compliment to the soup but not necesssary.

4 users found this review helpful
Reviewed On: Jan. 28, 2006

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