perez:-) ramirez Recipe Reviews (Pg. 1) - (183003962)

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Mexina Salsa Verde

Reviewed: Feb. 25, 2014
The green tomatoes should be tomatillos. Never mix green and red. Add only half the amount of onion add 4 more tomatillos pablano pepper and 4 serranos. 1 teaspoon of cumin blsck pepper to taste. The tomatillos should be broiled boiling them takes away flavor same with sll peppers. The onion needs cooked so when all ingredients are blended boil on med. Heat for 1 hour to infuse all flavors together make sure you add a teaspoon of oil to it.I am mexican so ive eaten many salsas and made many as well.
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