perez:-) ramirez Recipe Reviews (Pg. 1) - Allrecipes.com (183003962)

cook's profile

perez:-) ramirez

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Mexina Salsa Verde

Reviewed: Feb. 25, 2014
The green tomatoes should be tomatillos. Never mix green and red. Add only half the amount of onion add 4 more tomatillos pablano pepper and 4 serranos. 1 teaspoon of cumin blsck pepper to taste. The tomatillos should be broiled boiling them takes away flavor same with sll peppers. The onion needs cooked so when all ingredients are blended boil on med. Heat for 1 hour to infuse all flavors together make sure you add a teaspoon of oil to it.I am mexican so ive eaten many salsas and made many as well.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States