perez:-) ramirez Profile - (183003962)

cook's profile

perez:-) ramirez

perez:-) ramirez
Home Town:
Living In:
Member Since: Feb. 2014
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Mexina Salsa Verde
The green tomatoes should be tomatillos. Never mix green and red. Add only half the amount of onion add 4 more tomatillos pablano pepper and 4 serranos. 1 teaspoon of cumin blsck pepper to taste. The tomatillos should be broiled boiling them takes away flavor same with sll peppers. The onion needs cooked so when all ingredients are blended boil on med. Heat for 1 hour to infuse all flavors together make sure you add a teaspoon of oil to it.I am mexican so ive eaten many salsas and made many as well.

1 user found this review helpful
Reviewed On: Feb. 25, 2014

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States