Luisa Love Profile - (183002751)

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Luisa Love

Luisa Love
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Member Since: Feb. 2014
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
German Chocolate Cake Frosting II
I just made this about an hour ago and it is yummy! I altered the recipe to my liking. I used half brown sugar and 1/2 regular sugar. I also altered the recipe to be able to use the whole 12 oz can of evaporated milk. So: 12 oz evaporated milk, 3/4 cup brown sugar, 3/4 cup white sugar, 4 egg yolks, 3/4 cup butter, 1 1/2 tsp. vanilla extract, 1 1/2 cups chopped pecans, and 2 cups of flaked coconut. It was enough to fill my chocolate cupcakes with some of the frosting for filling and I made a chocolate shelled border and topped with remaining coconut pecan frosting!!! Posted up a pic, you will not be disappointed so delicious!!! Happy Baking Everyone!!! :)

4 users found this review helpful
Reviewed On: Nov. 21, 2014
Pumpkin Spice Cupcakes
I made the recipe as called for exactly. I did not read any reviews before I made them. However, I wish I had. I believe the 375 is a lil too high. The bottom of my cupcakes are overbaked. The taste of the cupcake is really good, next time I'll add nuts in the batter. I got 21 cupcakes, filled 3/4 full.

1 user found this review helpful
Reviewed On: Oct. 4, 2014
Strawberry (Jam!) Cream Cheese Frosting
Very easy to make and tasted delicious! I also tried it with raspberry preserves and was just as tasty. I do though always add 1/4 tsp of salt to even out the sweetness. Thank you for the recipe. Happy Baking Everyone!! :)

4 users found this review helpful
Reviewed On: Jul. 24, 2014

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