Joshua Recipe Reviews (Pg. 1) - Allrecipes.com (18300260)

cook's profile

Joshua

Reviews

Menus

 
View All Reviews Learn more
Photo by Joshua

Mouth-Watering Stuffed Mushrooms

Reviewed: Oct. 23, 2006
This was a great recipe, i modified it a bit though, i used a generous amount of asiago cheese instead of parmasean. I also breaded the outside with a herb bread crumb and asiago breading. baked it 20 min and broiled for 1 min to crunch the top. It was perfect.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Joshua

Jamie's Minestrone

Reviewed: Oct. 24, 2006
This is a great recipe. I modified it a bit. I was making ti for a vegitarian friend of mine and my girlfriend, so i did not add the chicken broth. Also, i did not have spinach, but did have garbonzo beans. I didn't have time to simmer the soup, so i sauted the vegies, cooked in potatoes, and then mixed it all in the boing vegi broth. great job jamie
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Joshua

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Oct. 26, 2006
Have made this dish several times. I used a fellow reviewers sugestion and added a wedge of Brie Cheese. It was delish. again, great recipe
Was this review helpful? [ YES ]
1 user found this review helpful

Pinwheel Italian Calzones

Reviewed: Nov. 10, 2006
I gave this recipe 4 stars because it is easy and good for my nephews. The taste is good, and it is fairly easy to make. I used a asiago cheese when making them to give it more flavor. Thanks.. will make again for the young ones
Was this review helpful? [ YES ]
8 users found this review helpful

Old-Fashioned Chicken and Noodles

Reviewed: Nov. 10, 2006
Great recipe, i had a bit of trouble making the noodles, so i used egg noodles instead, a little easier to :). Other that that, great, i add more vegies and chicken because i like a thinker soup, and also a bit of poultry seasoning for flavor, thanks
Was this review helpful? [ YES ]
101 users found this review helpful

Basil Pesto

Reviewed: Nov. 11, 2006
I have made variations to this a few times, and there may be a bit much oil, but i just add a bit at a time until i get the proper texture. A good alteration for this if you are interested, take a can of diced tomatoes, and mix in a food processor with this pesto, the tomato pesto is very good and takes nothing to alter this recipe, thanks
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Cheese Olives

Reviewed: Nov. 11, 2006
i love these. they can be spiced up a bit with a bit of jalapeno and a small amount f red pepper flakes
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States