Quick Alfredo Sauce
I loved this. It was quite easy. I followed the recipe, except that my sauce thickened up too much, so I put in more cream and then when I ran out of cream, just kept adding milk.
Also, I covered some chicken pieces with cajun seasoning, fried those, and then threw them in the sauce, which gave the sauce a delicious spicy flavor! Thanks for a great recipe!!
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Mar. 28, 2011