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Thai Pork with Peanut Sauce

Reviewed: Jul. 9, 2014
I made the recipe as directed. The sauce is kind of bland on its own. The cilantro, onions, peppers and peanuts give it a little more depth.
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Parmesan Sage Pork Chops

Reviewed: May 13, 2014
This as a good base recipe. I used 2 small boneless chops about 3/4 inch thick. I cut the bread crumbs to 1/4 cup and still have a lot left over. I used lime zest instead of lemon because that's what I had on hand. It tasted great with the lime. I also added a teaspoon of garlic powder on the bread mixture and omitted the salt in the flour mixture. I felt the cooking time would dry out the pork chops. Instead of putting the chops in the oven I just cooked them in the pan for about 4-5 minutes on each side. I omitted the oven cooking altogether. They still turned out great. I served them with roasted garlic cauliflower.
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