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Honey Glazed Brussels Sprouts

Posted: Apr. 5, 2014


Posted: Mar. 20, 2014

Chicken Cordon Bleu II

Posted: Mar. 20, 2014

Spinach Stuffed Chicken Breasts

Posted: Mar. 6, 2014

Pork Tenderloin with Mustard Sauce

Posted: Mar. 4, 2014

I decided to cook my pork in the slow cooker with this recipe. Since the juices need about 8 hours t...


Tater Tot Bake

Posted: Feb. 27, 2014

This is the 2nd time I made this recipe and everyone loved it so much, we didn't have ANY leftovers!...


My Family

Posted: Feb. 25, 2014

This is my beautiful family.

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