Very Chocolate Ice Cream
This is the best chocolate ice cream recipe I've found. I love that the egg yolks do NOT remain raw, like in other recipes I've found. I've read some of the reviews that say it will not freeze, while it doesn't become rock-hard after a day in the freezer, it does harden. Unless you're taking it on a road trip in the sun, I can't imagine why anyone would need it completely solid. The end result is a littler firmer than soft-serve, which is perfect for my family.
As chocoholics and ice cream lovers, we make a double recipe almost every weekend, since I found it, without changing a thing. I follow the directions exactly, and I am continually amazed how good it is. This ice cream would rival any specialty ice cream. I fall in love with it each time I have a bowl (or two). Thank you, WENDYWR, for sharing!
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Mar. 30, 2014