sydny Recipe Reviews (Pg. 1) - (183)

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Chanterelle Risotto

Reviewed: Oct. 12, 2013
Excellent! Used vegetarian 'better than bouillon' no chicken base, and almost twice the chanterelles. Ended up using about 1 additional cup broth: just kept adding and cooking until done.
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Blackberry Jam Cake I

Reviewed: Mar. 11, 2000
This cake is moist and very tender. Everyone who tasted it loved it. It is purple, but considering the jam that was not unexpected. I used it for my son's second birthday, and it suited the palates of the children and the adults.
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