Soooo very good and easy with items you usually have on hand. it's a keeper.

Reviewed On: Feb. 11, 2013

I think I figured out why some people have trouble with this recipe. Made one batch, followed recipe exactly. They turned out great. Made another, but decided to substitute vanilla for the almond extract. BIG MISTAKE! They turned out flat as a pancake, so I'm attributing the cause to the switch in the extracts because I made a third batch, like the first (with the almond extract) and they were perfect. Also followed another reviewer's advice and used a chapstick end to make the hole. These are delicious and attractive IF you follow the recipe exactly.

Reviewed On: Dec. 15, 2005