Kimberly M. Recipe Reviews (Pg. 1) - Allrecipes.com (18299400)

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Kimberly M.

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Neat Sloppy Joes

Reviewed: Apr. 9, 2013
I've made this over and over again exactly as written. My husband and young children love it. I chop celery and keep it in the freezer ready for adding to recipes like this. I always have the ingredients on hand. I like to make a double batch and spoon leftovers into muffin cups and freeze. They pop right out and store in a ziplock bag in perfect portion sizes for a sandwich. I avoid processed foods but still strive to have " quick" microwave options ready for when we are in a hurry to eat. I do the same muffin cup approach with taco meat and shredded BBQ chicken too! This recipe is a keeper!
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3 users found this review helpful

Mom's Pineapple-Carrot Cake

Reviewed: May 24, 2007
I've made this over and over, it so yummy! The best part for my family is that it's milk/butter free. My little girl is allergic to the whey protein found in dairy products. It's nice to have a cake that she can eat.
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1 user found this review helpful

Breakfast Upside Down Cake

Reviewed: May 24, 2007
I liked the seasoning and that was about it. The cheese stuck to the wax paper, I'll try this again as a skillet meal, didn't work as a cake.
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1 user found this review helpful

Italian Beef Sandwiches

Reviewed: May 24, 2007
Yum! I added some provolone cheese to this and it was great!
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4 users found this review helpful

Monkey Bread II

Reviewed: May 24, 2007
This came out great! I had left over brown sugar/butter mixture and didn't add it to the pan. I will nest time because it wasn't gooey enough for me. Will make again.
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2 users found this review helpful

Cheese Herb Bread

Reviewed: May 24, 2007
I made this bread without any changes. My bread machine has a 2 pound capacity and this bread came out wonderful! Tasted like the bread at Macaroni Grill, Yum! Will make again.
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2 users found this review helpful

Maria's Chicken and Dumplings

Reviewed: Dec. 14, 2005
I think this is a great base recipe. It was a bit bland. We added salt and pepper and it helped but was still missing something. I'm going to try boiling the chicken with chicken broth next time and see if it gives it the flavor I'm looking for.
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13 users found this review helpful

 
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