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EdieO

Home Town:

Living In: Arlington, Texas, USA

Member Since: Dec. 2005

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Painting/Drawing

Recipe Box 80 recipes

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Title
Type
Overall Rating
Member Rating

Kalter Hund
By: MEGGON
Kitchen Approved

Hot Milk Sponge Cake I
By: ZOOKIE
Kitchen Approved

Baked Oatmeal II
By: BLANCHL
Kitchen Approved

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Photos 2 images

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Calabrese Style Spaghetti with Wild Salmon Filet

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Recipe Reviews 10 reviews

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Zimbabwean Chicken and Vegetable Soup

It turned out good. Our recipe was very thick and we ended up using more vegetable stock than called for in the recipe. We omitted the red pepper flakes because it would've been too much for our children. I used leeks instead of onions because I like leeks better for soups. The flavor of the soup was good and worked great for our South African dinner theme for the evening. I loved the assortment of vegetables in the soup.

4 users found this review helpful

Reviewed On: Jan. 15, 2012

Kettle Corn

just needed to add salt. Delicious and easy!

2 users found this review helpful

Reviewed On: Aug. 7, 2011

Baked Ziti with Sausage

Great recipe! I only had one jar of spaghetti sauce so I used a can of diced tomatoes as the last (top) layer right before the cheese. It was delicious and my husband and kids loved it. I'll continue to use the can of diced tomatoes instead of an additional 1/2 jar of spaghetti sauce.

1 user found this review helpful

Reviewed On: Jan. 13, 2010

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