TJ Pelt Profile - Allrecipes.com (18299134)

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TJ Pelt


TJ Pelt
 
Home Town: Wisconsin, USA
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Member Since: Dec. 2005
Cooking Level: Expert
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Recipe Reviews 4 reviews
Valentino's Pizza Crust
I let this raise for 30 min to an hour and then cut in half. Half covers a cookie sheet really thin perfectly. I then prebake for 5 min and add topping and continue. REALLY good thin crisp pizza.

2 users found this review helpful
Reviewed On: Dec. 1, 2010
Sweet Pasta Salad
Everyone loved it. I also eliminated the sugar and it was great. But many reviewers said to cut the dressing down. I did that and after 24 hours had to add more as it was really dry. So next time I will do all the dressing and wait at least 24 hours before serving.

5 users found this review helpful
Reviewed On: Jun. 16, 2008
Gelatin Spritz Cookies
I hate spritz cookies (boring) but loved these. I increased the jello as others suggested and made beautiful pink stars with frosting and red sprinkles. Festive and flavorful. Even my husband loved them.

1 user found this review helpful
Reviewed On: Dec. 13, 2006
 
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