chefjenwin Profile - Allrecipes.com (1829910)

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chefjenwin


chefjenwin
 
Home Town: Hammond, Louisiana, USA
Living In: Salt Lake City, Utah, USA
Member Since: Sep. 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Asian, Mexican, Indian, Southern, Mediterranean
Hobbies: Sewing, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 1 review
Arangini (Italian Rice Balls)
While I'm sure that this recipe is great as written, there are a few "technical" things that I want to clear up. It is really known as arancini and should be made first as a risotto and then the cold leftovers used to make the rice balls with a variety of fillings, including mozzarella, ground beef or lamb, proscuitto, peas and swiss cheese. Really great, Roman style street food or snack.

82 users found this review helpful
Reviewed On: Apr. 16, 2005
 
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