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Posted: Apr. 23, 2008
Posted: Apr. 18, 2008
finished product! butter cream in every layer and all around with ground toasted cashews. i prefer t...
this is the view from the side, crisp and delicate :)
this is my meringue before frosting. i already cut it to half. i've already added a spoon of butter ...
i baked my meringues to a crip! since i only have 2 oven trays i made 2 huge squares and then cut it...
I baked it on a sheet of aluminum foil. (Before adding the filling i separated the foil and the meri...
Posted: Apr. 14, 2008
TADA! oven fresh meringues light anf fluffy with a cripy exterior deeelicious!
they look like li'l temples hehehe hmmm.... reminds me or marshmallows
freshly piped out, ready for baking
it's just simply yummy! crispy and tender. great treat for breakfast or snacks
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