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Tofu Burgers

Reviewed: May 1, 2006
Very very good. I made a couple of changes: 1)crumbled the tofu with my hands, (better bonding consistency) 2. added a tablespoon of ketchup and tablespoon of mustard to mixture 3. used zucchini instead of celery 4.refridgerated for 20 min 5. fried two minutes on each side in not a lot of oil and then put in over for remainder
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Black and White Cookies I

Reviewed: Apr. 27, 2006
The icing really makes you regret the whole endeavor
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Smashed Potato-and-Broccoli Casserole

Reviewed: Mar. 8, 2006
Seriously lacking flavor.
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Hearty Tuna Casserole

Reviewed: Dec. 14, 2005
Amazing casserole. Like the others I added some milk but I also mixed in about 1/2 cup cottage cheese which really produced a great texture. NOT DRY AT ALL!
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