alissaz Recipe Reviews (Pg. 1) - Allrecipes.com (18298879)

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Caramel-Filled Chocolate Cookies

Reviewed: Apr. 24, 2010
I made these for one of my Christmas cookies last year and never rated it, but they were wonderful! Soft, gooey, and chocolately - the favorite of most of my recipients.
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2 users found this review helpful

Lemon Pie Bars

Reviewed: Jan. 27, 2010
I thought these were pretty good, but nothing phenomenal. They were a little bland tasting.
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1 user found this review helpful

California Sherry Chicken

Reviewed: Dec. 28, 2009
I thought this was okay - nothing bad about it, but just that - okay. I probably wouldn't bother making it again.
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2 users found this review helpful

Winter Harvest Salad

Reviewed: Feb. 23, 2009
Fantastic!
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0 users found this review helpful

Banana Bread

Reviewed: Feb. 23, 2009
Used half applesauce, half butter and 1/3 whole wheat flour with good results. Will try more applesauce and also reducing sugar next time. Was a little too sweet.
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0 users found this review helpful

Robin's Quinoa with Mushrooms and Spinach

Reviewed: Feb. 5, 2009
I feel like this recipe has potential. It's a good combination of flavors, but way too much liquid for the amount of quinoa. My end product turned out incredibly soggy and was not so good.
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1 user found this review helpful

Zucchini Risotto

Reviewed: Jun. 9, 2008
This was wonderful. I, too, added sauteed, chopped carrots, but I don't think it was necessary to saute first since they cooked with the risotto for half an hour. It was very easy to make - my first attempt at risotto! I halved the recipe, which made about six side dish servings for me.
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1 user found this review helpful

Banana Waffles

Reviewed: Nov. 23, 2006
These were so yummy! I mashed the bananas a bit and then added them to the batter so there was chunky banana mush in there. I also added a little cinnamon. Spraying the waffle iron with non-stick spray first was a must! I would definitely make these again.
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60 users found this review helpful

Best Broccoli Soup

Reviewed: Nov. 1, 2006
I thought this was pretty good for how easy it was. I did not preboil the veggies either, and it turned out fine. Also, I added some shredded cheddar on top when it was done.
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13 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Jun. 12, 2006
This was very good. Made it exactly according to the recipe, and it turned out great. Served at a party yesterday (had made it the day before), and I even had a request for the recipe. It did make a lot, though - next time I'll halve the recipe.
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2 users found this review helpful

Spicy Three Pepper Hummus

Reviewed: Jun. 12, 2006
This was pretty good. Definitely flavorful, but a little spicy for our tastes.
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1 user found this review helpful

Cowboy Oatmeal Cookies

Reviewed: May 28, 2006
I definitely baked them too long when I put them in four 10 minutes. Too bad I didn't taste one before doing the whole batch. They ended up way too crisp. Good flavor though - I'd try them again.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 20, 2006
These had a great flavor and stayed soft for quite awhile. They weren't any better than most chocolate chip cookies I've made, though, and were quite small.
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2 users found this review helpful

Real Hummus

Reviewed: May 20, 2006
I thought this was a little bland, but it was a good starter. It would be excellent with extra spices or herbs.
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2 users found this review helpful

Pork Tenderloin with Mustard Sauce

Reviewed: May 15, 2006
I thought this was okay. I downsized the amount of mustard powder as some others suggested, but I wished I hadn't. I think this would have been much better if there had been more spice from the mustard. Both my dad and my brother gave compliments, though, so it seems they liked it.
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11 users found this review helpful

Rainbow Pasta Salad I

Reviewed: May 1, 2006
This salad was very good. I didn't use pepperoni, but did use a variety of vegetables - olives, broccoli, tomatoes. I don't think the amount of Italian dressing was too much, although it did sit in my fridge for a day before I served it so that might have soaked up some of the dressing.
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4 users found this review helpful

Glazed Ham

Reviewed: Apr. 17, 2006
This glaze was amazing. I don't even really like ham, but I love this recipe.
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3 users found this review helpful

Easy Asparagus

Reviewed: Apr. 17, 2006
Very good, but my asparagus took more like 15 minutes to cook in the frypan.
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2 users found this review helpful

Ricci's Potatoes

Reviewed: Apr. 17, 2006
These really were a good alternative to regular mashed potatoes. I halved the recipe and had more than enough for my 4-person family. I would use a little less onion next time.
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7 users found this review helpful

Bread Machine Challah I

Reviewed: Apr. 17, 2006
This bread was quite good and definitely very easy. I think it could use 1/4 teaspoon more salt, though.
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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