Jill Winder Profile - Allrecipes.com (1829883)

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Jill Winder

Jill Winder
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Member Since: Sep. 2000
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Best Steak Marinade in Existence
Very tasty! My husband would disown me if I marinated a 'good' steak (ribeye, NY strip) so I used a London broil- this was much better than the bottled marinades I have been using. Even my husband thought it was good!

1 user found this review helpful
Reviewed On: Jan. 26, 2009
Amazingly Good Eggnog
Wow - this was fantastic. I a right now making my third batch. The first time I cooked it for a little over three minutes. My husband thought it was too thin, but I loved it. So the next time I cooked for about twelve minutes. Now I think its too thick, but my husband says its perfect. Now I'm trying for a happy medium. By the way, I used 2% milk, fat free half & half and splenda and I leave the rum for each person to add to their own glass. This is way better than store-bought!

3 users found this review helpful
Reviewed On: Dec. 24, 2006
French Dip Sandwiches
French dip is my favorite sandwich and this recipe made probably the best French dip I've ever had. I made it exactly according to the recipe and didn't find it salty at all. And since I'm a rosemary and thyme fanatic, I loved loved the flavor! I'll probably dream about it tonight! I can't wait to sample the leftovers! A definite keeper.

2 users found this review helpful
Reviewed On: Dec. 5, 2006

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