NICKELINI Recipe Reviews (Pg. 1) - Allrecipes.com (1829879)

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Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 11, 2012
This is pretty much exactly what I was looking for . . . I don't like garlic or onion powder so I left those out (there is green onion in my salad anyway). And I had white wine vinegar instead of red. So in the end mine is a little different, but very good all the same.
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Vegetable Curry

Reviewed: Feb. 28, 2008
I can't imagine making this recipe exactly as outlined here. Not sure how the potatoes and cauliflower would simmer without the addition of at least two cups of water (or broth). With the liquid, however, it got nice and saucy. I also doubled the carrots and added garlic. Also, due to the low burning point of olive oil, it's a poor choice to use for frying. Olive oil also has a Mediterranean flavour that's not right for a curry dish, and it's expensive. Save your olive oil for a nice dressing and use regular vegetable oil and butter for this dish.
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