Jenifer Recipe Reviews (Pg. 1) - Allrecipes.com (18298786)

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No-Cook Eggnog Ice Cream

Reviewed: Dec. 24, 2012
I love egg nog and this recipe is so super easy I had to give it a try. Very rich and creamy! I think that next time I might try replacing some of the heavy cream with regular milk. But will definately be making this again, soon. Thank you for sharing such a great recipe that the kids could help with, is very easy and tastes great!
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Grilled Chicken with Rosemary and Bacon

Reviewed: Jul. 14, 2011
This recipe tasted good (what doesnt taste good wrapped in bacon!} & was very easy to make but I didnt hink that it had enough flavor. I think next time I would add some sliced garlic with the rosemary. I think that I liked the leftovers better because I sliced them up and used them in wraps, bacon chicken clubs! I would make this again but would try adding a little something extra.
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4 users found this review helpful

Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Jun. 12, 2011
This is fantastic! I doubled the sauce, cooked on low for 6 hours and threw in sweet potatoes and baby carrots for the last 45 minutes. The I served it over rice with steamed broccoli. The extra sauce worked great on the rice. I will be making this one again and again :)
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Nov. 12, 2010
This came out nice and juicy and because it was done in the slow cooker it was tender. The house smelled sooo good while it was cooking. I didnt have an onion soup mix but used a garlic and herb dip mix instead. I would make this one again!
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Spiced Butternut Squash Soup

Reviewed: Oct. 17, 2010
It is hard for me to fairly rate this soup because I didn't have sherry so it was too blande for us. I did add maple syrup instead and this help. I would love to try it again with the sherry.
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Creamy Carrot Soup

Reviewed: Oct. 7, 2010
This is a great recipe! I did make a few changes; 1st I had a ton of carrot baby foor that my son wouldn't eat so I used it for this soup :) What a time saver!! 2nd- I used 2% milk instead of cream. Everyone loved the soup, even the baby who wouldn't eat the carrot baby food ;)
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Pork Roast with Thyme

Reviewed: Sep. 29, 2008
This is an easy way to make tasty roast. Nice and moist with a lot of flavor. AAA+++
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1 user found this review helpful

Vanilla Crepes

Reviewed: Sep. 29, 2008
I was brought up eating crepes and this is a great recipe. It makes a nice thin batter that is easy to spread in the pan, and has a light vanilla flavor making them great plain as well as with berries and brown sugar. I will use this recipe again. :) Soon!
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Meatball Sandwich

Reviewed: Feb. 22, 2008
These meatballs were easy and tasty. I used ground turkey instead of beef and they were moist and flavorful. I will make again.
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Creamy Mushroom Soup

Reviewed: Feb. 19, 2008
What a great soup. I also took the others advice and added garlic and a little worchestorshire sauce to give it a little more flavor also used 2% milk and it was still very creamy. I used dry mushrooms and at the end put the soup in the blender to make a nice bisque. GREAT GREAT WONDERFUL!!
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Mediterranean Lemon Chicken

Reviewed: Feb. 19, 2008
My chicken came out more poached than baked. I made this up early in the day and left the baking dish in the fridge marinating. The flavor was nice and maybe next time I would cook uncovered the whole time or use less lemon juice. With so may other recipes I don't know that I will try this one again too soon.
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Blueberry Pie

Reviewed: Feb. 5, 2008
Good simple recipe. Nice flavor but mine had a little too much liquid. I will make this again maybe adding a little flour.
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Olive Salad for Muffalettas

Reviewed: Dec. 2, 2007
After paying $15.00 for a jar of muffaletta I set out to find a recipe to make. This recipe is great! It was so easy to make and I will use it for the holidays on cheese and cracker boards (it keeps in the fridge for quite some time). I added 3-4 T of rinsed capers and some lemon juice to get the flavor that I was looking for.
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Orange Gelatin Salad

Reviewed: Nov. 17, 2007
I love this recipe, so easy, and a little good for you. I think that next time I will add more oranges.
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Floating Islands II

Reviewed: Oct. 19, 2007
This recipe is fairly easy, though I had a hard time with lumps. Maybe I over cooked it? I like it enough that I have tried twice now to get it right and am getting closer. I added half of a vanilla bean to the batch and really like the flavor. This is breakfast food right?
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3 users found this review helpful

Homemade Marshmallows II

Reviewed: Oct. 2, 2007
This recipe didn't work for me either. When I turned the mixer on I had to clear the kitchen to avoid someone getting hurt as the molten hot spatters turned to hard little pellets!!! What a mess!!
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Cone Cupcakes

Reviewed: Apr. 4, 2006
This is a great recipe, however I had to make 1 1/2 batches of batter to fill the cones, otherwise the cones come out very flat. I made these for a bake sale and they were the first thing to sell out!!!
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3 users found this review helpful

A Nice Slow-Cooked Pork

Reviewed: Jan. 12, 2006
This was a very easy meal to prepare however I thought that it could have used more flavor.
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5 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jan. 9, 2006
These cookies were a hit!! And froze well too!
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4 users found this review helpful

 
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