Jenifer Profile - (18298786)

cook's profile


Home Town:
Living In: Townshend, Vermont, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Needlepoint, Gardening, Walking, Photography, Reading Books
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About this Cook
My favorite things to cook
I feel much safer baking, the directions are clear and exact, that I can do without messing it up. I like to say that my husband is the chef, which he is, and I'm the baker.
My cooking triumphs
I found out this spring that I could make bisquits!!! And that they were good. I started making every recipe that I could find trying different variations. They freeze well and are an easy addition to dinner.
My cooking tragedies
I should ask my sister to write this....When I was 12 or so we needed an afternoon snack. With not a lot to choose from I made a mix of zuchinni, and god know what ever else I could find. We ate it because we were so hungry and boy did we regret it. It made us both sick and it took years before I could even hear the ingredients without being sick to my stomach.
Recipe Reviews 18 reviews
No-Cook Eggnog Ice Cream
I love egg nog and this recipe is so super easy I had to give it a try. Very rich and creamy! I think that next time I might try replacing some of the heavy cream with regular milk. But will definately be making this again, soon. Thank you for sharing such a great recipe that the kids could help with, is very easy and tastes great!

0 users found this review helpful
Reviewed On: Dec. 24, 2012
Grilled Chicken with Rosemary and Bacon
This recipe tasted good (what doesnt taste good wrapped in bacon!} & was very easy to make but I didnt hink that it had enough flavor. I think next time I would add some sliced garlic with the rosemary. I think that I liked the leftovers better because I sliced them up and used them in wraps, bacon chicken clubs! I would make this again but would try adding a little something extra.

4 users found this review helpful
Reviewed On: Jul. 14, 2011
Slow Cooker Teriyaki Pork Tenderloin
This is fantastic! I doubled the sauce, cooked on low for 6 hours and threw in sweet potatoes and baby carrots for the last 45 minutes. The I served it over rice with steamed broccoli. The extra sauce worked great on the rice. I will be making this one again and again :)

0 users found this review helpful
Reviewed On: Jun. 12, 2011

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